Job Description

Overview

We are seeking a dedicated and passionate Line Cook to join our culinary team. As a Line Cook, you will play a crucial role in our kitchen, ensuring that all meals are prepared to the highest standards of quality and presentation. Your culinary skills will contribute to creating memorable dining experiences for our guests. If you have a love for food and thrive in a fast-paced environment, we would love to hear from you.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food safety and hygiene regulations are adhered to at all times. Assist in the preparation of ingredients for meal preparation, including chopping, marinating, and portioning. Maintain cleanliness and organisation of the kitchen area, including workstations and cooking equipment. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor stock levels of ingredients and communicate needs to the kitchen manager. Help train new kitchen staff in food preparation techniques and safety practices.

Skills

Strong knowledge of food safety practices and regulations. Experience in a kitchen environment, preferably within a restaurant setting. Proficient in food preparation techniques and meal preparation processes. Ability to work efficiently under pressure while maintaining high-quality standards. Excellent teamwork skills with the ability to communicate effectively with colleagues. A passion for culinary arts and a desire to learn and grow within the industry.
If you are ready to take your culinary career to the next level as a Line Cook, we encourage you to apply!

Job Types: Full-time, Temporary
Contract length: 0-12 months

Pay: 17.00 per hour

Expected hours: 35 per week

Work Location: In person