Job Description

Chef de Partie - Randalls

We are seeking a skilled and motivated

Chef de Partie

to join one of our busy kitchens.


This is a fantastic opportunity to be part of a dynamic team in a fast-paced, high-energy environment. As Chef de Partie, you'll take ownership of a section in the kitchen and play a key role in delivering bold, seasonal menus that reflect creativity and a passion for excellent food.


You'll work under the guidance of our senior chefs, developing your skills while ensuring consistently high standards of food preparation and service.

Chef de Partie Responsibilities:

Work with seasonal and local produce to produce food of a high standard under the direction of the Head Chef and Sous Chef Prepare seafood, meat, and other fresh ingredients with confidence and consistency Take responsibility for a specific section of the kitchen while assisting other sections and team members when required Maintain the highest standards of health, safety, and food hygiene at all times Support the development and delivery of new seasonal dishes Monitor stock levels and assist with ordering and inventory management Train and support junior kitchen staff Collaborate with front-of-house and management teams to ensure smooth kitchen operations

Chef de Partie Skills & Requirements:

Minimum 1 year of relevant Chef de Partie experience, plus 3 additional years of kitchen experience Level 2 Food Hygiene Certificate (or willingness to obtain) Strong understanding of the menu and dishes with an ability to consistently produce high-quality food A positive and approachable manner with strong communication and professionalism Ability to take ownership of day-to-day kitchen responsibilities A flexible, hard-working attitude and willingness to support the wider team Resilience under pressure in a busy kitchen environment Eligible to work in the UK or Channel Islands, or willing to apply for the appropriate visa

What We Offer:

Competitive salary with performance-related bonuses Live-in accommodation if required Cash tips Meals on duty Excellent career development opportunities within a respected hospitality group A healthy work-life balance in a stunning island setting

Who Are We?

RW Randall Ltd, known locally as

Randalls

, is a distinguished hospitality company established in 1868 in Guernsey. Our diverse portfolio includes pubs, bars, restaurants, a hotel, a brewery, a distillery, an alcohol wholesale business, off-licences, and the Guernsey Airport duty-free shop. We directly manage several establishments, including

The Rockmount

,

The Imperial Hotel

,

La Reunion

,

The Prince of Wales

, and

The Slaughterhouse

. Additionally, we own and lease multiple venues to tenants who operate them independently under our beverage supply agreements.

Our Vision:

To be the first choice for hospitality in the Channel Islands.

Our Purpose:

We aim to provide our customers with the best drinks, food and hospitality in the industry. We are at the social heart of our community, supporting local whilst offering the world's best products. We aim to exceed our customers' expectations and make their lives happier. We build value for our local shareholders by prioritizing what matters most--our customers, our people, and our community.

Our Values:

We put our customers, colleagues and shareholders first We act with transparency, integrity and respect We innovate We are accountable for and learn from our mistakes We are local and diverse We have fun doing it

Right to Work:

We welcome applications from all candidates, including those who require visa sponsorship. We are open to supporting the right individuals through the appropriate visa processes, subject to eligibility and role requirements.


INDBOH