Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

Duties

Prepare and cook meals according to established recipes and menu specifications. Assist in the preparation of ingredients, ensuring freshness and quality. Maintain cleanliness and organisation of the kitchen area, adhering to food safety standards. Collaborate with other kitchen staff to ensure timely meal service. Monitor food stock levels and assist with inventory management. Follow all health and safety regulations in the kitchen environment. Help train new kitchen staff as required, sharing knowledge of culinary techniques and practices.

Qualifications

Previous experience in a kitchen or restaurant setting is preferred. Strong knowledge of food preparation techniques and culinary skills. Familiarity with food safety practices and regulations. Ability to work efficiently in a fast-paced environment while maintaining high-quality standards. Excellent communication skills and a team-oriented attitude. Flexibility to work various shifts, including evenings and weekends as needed.
If you are passionate about cooking and eager to contribute to a dynamic culinary team, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Type: Full-time

Pay: 22,880.00-34,992.51 per year

Benefits:

Employee discount
Schedule:

Weekend availability
Work Location: In person