Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in the preparation and presentation of meals, ensuring that every dish meets our high standards of quality and safety. This position is perfect for individuals looking to advance their culinary skills in a dynamic restaurant environment.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Maintain high standards of food safety and hygiene throughout the kitchen. Assist in the preparation of ingredients, including washing, chopping, and marinating. Ensure that all kitchen equipment is clean and well-maintained. Collaborate with other kitchen staff to ensure efficient meal preparation and service. Help manage inventory by monitoring stock levels and reporting shortages. Follow all health and safety regulations while working in the kitchen. Participate in menu planning and contribute new ideas for dishes.

Qualifications

Previous experience in a restaurant or culinary setting is preferred but not essential. Strong knowledge of food safety practices and kitchen operations. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent communication skills and the ability to work well as part of a team. A passion for culinary arts and meal preparation. Flexibility to work various shifts, including evenings and weekends.
Join us as we create exceptional dining experiences through quality food preparation and teamwork!

Job Types: Full-time, Part-time, Permanent

Pay: 12.00-15.00 per hour

Additional pay:

Bonus scheme Performance bonus Signing bonus Tips Yearly bonus
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

10 hour shift 8 hour shift Day shift Every weekend Night shift Overtime
Work Location: In person