Job Description

Job Summary

We are seeking a dedicated and skilled Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a passion for culinary arts and a strong commitment to food safety and quality. As Chef de Partie, you will play a crucial role in meal preparation, ensuring that each dish meets our high standards of excellence. You will work in a fast-paced environment, collaborating with fellow kitchen staff to deliver exceptional dining experiences.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, marinating, and seasoning. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Operate kitchen equipment safely and efficiently. Collaborate with other kitchen staff to ensure timely meal service. Monitor food stock levels and assist with inventory management. Help train new kitchen staff as needed. Follow all health and safety guidelines to maintain a safe working environment.

Experience

Previous experience in a culinary or kitchen environment is essential. A good knowledge of meal preparation techniques and cooking methods. Strong teamwork skills and the ability to work under pressure in a busy restaurant setting. A genuine passion for cooking and creating delicious meals.
Join us in delivering outstanding culinary experiences while growing your skills in a supportive environment!

Job Types: Full-time, Permanent

Pay: 22,500.00-25,500.00 per year

Benefits:

Company events Company pension Discounted or free food Employee discount
Work Location: In person