Job Description

Job Overview

We are seeking a skilled and motivated chef to join our kitchen team. As a chef, you will play a vital role in ensuring the smooth operation of our restaurant by assisting in meal preparation and cooking delicious dishes that meet our high standards. Your passion for culinary arts and commitment to food safety will contribute to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook present dishes within your assigned section, Assist the head chef and sous chef in creating menu and specials Maintain a clean and organised kitchen workspace, adhering to food safety regulations. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor food quality and presentation before serving to guests. Help with inventory management by tracking stock levels and reporting shortages. Participate in the cleaning and maintenance of kitchen equipment and utensils. Follow all health and safety guidelines to ensure a safe working environment.

Experience

Previous experience in a kitchen or restaurant setting is preferred but not essential; we welcome enthusiastic individuals willing to learn. Familiarity with culinary techniques, food preparation methods, and meal presentation is advantageous. Knowledge of food safety practices and hygiene standards is essential. Strong teamwork skills with the ability to work effectively under pressure in a fast-paced environment. A passion for cooking and creating exceptional dishes that delight customers.
Join our team as a chef, where your culinary skills will shine, and your contributions will be valued in creating memorable dining experiences!

Job Types: Full-time, Permanent

Pay: 29,120.00-31,000.00 per year

Benefits:

Discounted or free food Employee discount Flexitime Language training provided
Schedule:

Every weekend
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Work Location: In person

Expected start date: 03/06/2025