Job Description

Job Overview

We are seeking a dedicated and skilled Chef de Partie to join our vibrant kitchen team. The ideal candidate will have a passion for culinary arts and a strong commitment to food safety and hygiene standards. As a Line Cook, you will play a crucial role in meal preparation, ensuring that our dishes are prepared to the highest quality and served promptly. This position requires teamwork, attention to detail, and the ability to thrive in a fast-paced restaurant environment.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure that all food preparation areas are clean, organised, and compliant with food safety regulations. Assist in the development of new menu items and contribute creative ideas for meal preparation. Collaborate with kitchen staff to ensure timely service during peak hours. Monitor inventory levels of ingredients and report any shortages to the kitchen manager. Maintain equipment and utensils in good working condition; report any maintenance issues as necessary. Follow proper food handling techniques to ensure the safety and quality of all dishes.

Qualifications

Previous experience as a cook or in a similar role within a restaurant setting is preferred. Strong knowledge of food safety practices and regulations. Ability to work efficiently under pressure in a busy kitchen environment. Excellent organisational skills with attention to detail in meal preparation. A passion for cooking and willingness to learn new culinary techniques. Flexibility to work various shifts, including evenings and weekends as required.
Join our team and contribute your culinary skills in an exciting environment where creativity meets flavour!

Job Types: Full-time, Permanent

Pay: Up to 27,500.00 per year

Benefits:

On-site parking
Schedule:

Weekend availability
Work Location: In person