Job Description

PAY TO BE DISCUSSED UPON SUCCESSFUL INTERVIEW

Job Overview

We are seeking a dedicated and skilled Line Cook to join our vibrant kitchen team. The ideal candidate will have a passion for culinary arts and a strong commitment to food safety and quality. As a Line Cook, you will play a crucial role in meal preparation and food preparation, ensuring that every dish is prepared to perfection and meets our high standards. This position requires the ability to work efficiently in a fast-paced environment while maintaining the highest levels of cleanliness and organisation.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, slicing, and marinating. Ensure all food is prepared in compliance with food safety regulations. Maintain a clean and organised kitchen workspace, including equipment and utensils. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of ingredients and communicate needs to the kitchen manager. Help train new kitchen staff on cooking techniques and safety procedures. Participate in menu planning and contribute ideas for new dishes.

Qualifications

Previous experience in a restaurant or culinary setting is preferred but not essential. Strong knowledge of food preparation techniques and culinary skills. Understanding of food safety practices and regulations. Ability to work well under pressure in a fast-paced environment. Excellent teamwork skills with a positive attitude towards collaboration. Strong organisational skills with attention to detail. Flexibility to work various shifts, including evenings and weekends.
If you are passionate about cooking and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Type: Full-time

Pay: From 12.21 per hour

Benefits:

Company pension Employee discount Free parking
Schedule:

Monday to Friday Weekend availability
Work Location: In person