Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our vibrant kitchen team. The ideal candidate will be passionate about culinary arts and possess a strong understanding of food preparation and safety practices. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook meals according to established recipes and menu specifications. Assist in the preparation of ingredients, ensuring all food is fresh and of high quality. Maintain cleanliness and organisation in the kitchen, adhering to food safety regulations at all times. Collaborate with other kitchen staff to ensure efficient service during busy periods. Monitor stock levels and assist in inventory management, reporting any shortages or discrepancies. Help train new kitchen staff on food preparation techniques and safety protocols. Participate in menu planning and suggest new dishes based on seasonal ingredients.

Experience

Previous experience as a cook or in a similar role within a restaurant or culinary environment is preferred. Strong knowledge of food safety practices and culinary techniques. Ability to work well under pressure in a fast-paced environment. Excellent teamwork skills with a positive attitude towards helping others. A passion for cooking and creating delicious meals that delight customers.
Join us in delivering exceptional culinary experiences while developing your skills in a supportive environment!

Job Type: Full-time

Pay: 28,000.00-38,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Employee discount
Flexible language requirement:

English not required
Schedule:

Day shift Monday to Friday Night shift Overtime
Work Location: In person

Expected start date: 16/05/2025