Job Description

Overview:
Join our team as a Line Cook and be a vital part of our culinary team in a bustling restaurant setting. As a Line Cook, you will play a crucial role in food preparation, ensuring high-quality dishes are served to our guests.

Responsibilities:
- Execute food preparation tasks following recipes and guidelines
- Work collaboratively with kitchen staff to ensure smooth operations
- Maintain cleanliness and organization in the kitchen area
- Adhere to food safety standards and regulations at all times
- Assist in stocking inventory and monitoring supplies
- Support the Head Chef in creating menu items and specials
- Ensure timely preparation and delivery of dishes during busy service hours

Skills:
- Proven experience in a restaurant or culinary environment is beneficial
- Proficiency in various cooking techniques and food preparation methods
- Knowledge of kitchen equipment operation and maintenance
- Understanding of food safety protocols and procedures
- Ability to work efficiently in a fast-paced kitchen setting
- Strong communication skills and a team-oriented mindset

Embark on an exciting culinary journey with us as a Line Cook, where your passion for cooking and dedication to quality will shine through in every dish served.

Job Types: Part-time, Permanent

Pay: 12.50-14.00 per hour

Additional pay:

Tips
Benefits:

Company pension Employee discount
Schedule:

Monday to Friday Night shift Weekend availability
Work Location: In person