Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of meal preparation in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in delivering high-quality dishes while maintaining the highest standards of food safety and hygiene.

Responsibilities

Prepare and cook meals according to the restaurant's menu and recipes. Assist in the preparation of ingredients, ensuring they are fresh and properly stored. Maintain cleanliness and organisation of the kitchen area, including workstations and equipment. Follow food safety guidelines to ensure the health and safety of all customers. Collaborate with kitchen staff to ensure timely service during peak hours. Help with inventory management by monitoring stock levels and reporting shortages. Participate in training new kitchen staff as required.

Skills

Proven experience in meal preparation within a restaurant or similar culinary setting. Strong knowledge of food safety practices and regulations. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills, with the ability to communicate effectively with colleagues. A passion for culinary arts and willingness to learn new techniques. Familiarity with kitchen equipment and tools is advantageous.
Join our team as a Line Cook and contribute to creating memorable dining experiences for our guests!

Job Types: Full-time, Permanent

Pay: 24,960.00-30,476.16 per year

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount Free parking On-site parking
Schedule:

Day shift Every weekend Monday to Friday Night shift
Work Location: In person

Reference ID: Eltisley Chef