Chef De Partie
Job Description
CDP Skill level chef required to assist and support the Head Chef to deliver excellent standards of food service and our various menus.
Basic food hygiene certificate trained a minimum required level with intermediate level and above preferred but not essential for the likely candidate.
Duties will include all aspects of cooking , food preparation and handling.
The person in this role will need to have a flexible attitude to working day times and evenings as scheduled on weekly rotas. The ability to work unsupervised covering the running of the kitchen in the absence of the Head Chef is necessary.
Experience in working in a pub - kitchen environment essential covering a range of menus from breakfast and core menu trading times including Sunday lunch.
Understanding of COSHH and HACCP required to maintain a safe and working kitchen environment at all times also a key expectation of the Job Role.
Job Type: Permanent
Pay: 12.50-14.50 per hour
Additional pay:
Tips
Benefits:
Free parking
On-site parking
Schedule:
Weekend availability
Experience:
@ CDP Level: 3 years (required)
Licence/Certification:
Food Hygiene Certificate (required)
Work Location: In person
Reference ID: CDP - CHEF Ivy Tree
MNCJobs.co.uk will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3143952
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationStockton-on-Tees, ENG, GB, United Kingdom
-
EducationNot mentioned