Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will possess a passion for food and cooking, with the ability to work efficiently in a fast-paced kitchen environment. As a Line Cook, you will play a vital role in meal preparation and ensuring that our dishes meet the highest standards of quality and presentation.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner while maintaining high levels of quality and presentation. Assist in the daily kitchen operations, including food preparation, cooking, and plating. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Collaborate with other kitchen staff to ensure smooth service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Follow all health and safety guidelines to ensure a safe working environment.

Qualifications

Proven experience in food preparation and cooking within a restaurant or similar setting. Strong culinary skills with an understanding of various cooking techniques. Previous kitchen experience is essential; restaurant experience is highly desirable. Knowledge of food safety practices and regulations. Ability to work well under pressure in a fast-paced environment. Excellent communication skills and a team-oriented mindset. A passion for serving high-quality meals and delivering exceptional customer experiences. If you are enthusiastic about cooking and eager to contribute to our dynamic team, we encourage you to apply for this exciting opportunity as a Line Cook!
Job Types: Full-time, Part-time

Pay: 12.21-15.50 per hour

Expected hours: 20 - 40 per week

Benefits:

Employee discount Free parking On-site parking
Work Location: In person