Job Description

We are seeking a skilled

Chef de Partie

to join our Kitchen team. This is a full-time position and will be based at Lea Marston Hotel in Sutton Coldfield.

As our

Chef de Partie

, you are responsible for assisting with preparation and presentation of all dishes in your allocated working area to ensure the guests receive efficient and high-quality service. We want a

dedicated

individual who oozes

confidence

and shows genuine

sincerity

for their team and every guest that walks through our doors.

Specifically, you will be responsible for performing the following tasks to the highest standards:

To be fully aware of hotel activities and facilities.

To gain a knowledge of the preparation and service of all dishes on the hotel menus.

To follow portion control guidelines as directed by your head chef.

To record temperature checks on food and in storage areas, as directed, to ensure statutory requirements are met.

To ensure food materials are stored correctly and rotated to meet company and legal requirements.

To assist with the training of and supervision of junior members of the kitchen

To keep food wastage to a minimum.

To maintain high standards of working practices in terms of personal appearance and working methods.

To practice the correct and safe use and care of all items of equipment.

To report any damage or wear and tear occurring within your areas of work.

Benefits

Hotel stay -

We understand the importance of ensuring our team experience a stay in our hotel, therefore we offer each new starter dinner, bed and breakfast for 2 people within your first 3 months of joining.

Health Club, Spa & Golf -

Enjoy free use of our swimming pool and on-site gym, as well as generous discounts for Spa and Golf.

Social perks and incentives -

To recognise and celebrate employees' great work, we host a variety of social events throughout the year, offer additional service-related holiday and reward vouchers.

Pension -

We offer a generous pension contribution scheme.

TRONC

- Monthly service charge distributed to the relevant teams.

Professional development -

We are committed to helping you reach your potential by offering tailored learning and development programmes to pursue your career goals.

Hotel discounts -

Our employees, and their friends and family, can take advantage of generous discounts at multiple hotels across the group.

Food & Beverage -

We offer our employees 50% off food and beverage across the group as well as free meals on duty.

Employee Assistance Programme -

We have partnered with Hospitality Action to provide 24/7 support to our team if ever needed.

About us

Lea Marston Hotel is currently owned by Michels & Taylor, a hotel management company founded by Sir David Michels and Hugh Taylor in 2010.

From extravagant birthday bashes and cosy Christmas lunches to romantic anniversary dinners and corporate events, Lea Marston Hotel is the perfect choice for every kind of occasion. With a nine-hole golf course, health club and spa, plus a fantastic selection of event spaces and catering options, we've got everything you and your guests could need to celebrate in style.

If you are interested in joining our team as a

Chef de Partie

, please register your interest and apply today!

Job Types: Full-time, Permanent

Pay: 23,651.00 per year

Benefits:

Bereavement leave Canteen Company events Company pension Discounted or free food Employee discount On-site gym On-site parking Referral programme Sick pay
Work Location: In person