Job Description

Job Summary

We are seeking a dedicated and skilled Chef to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Chef, you will play a crucial role in meal preparation and ensuring that our kitchen operates smoothly during service hours.

Responsibilities

Assist in the preparation of meals according to established recipes and standards. Maintain cleanliness and organisation of the kitchen area, ensuring all food safety protocols are followed. Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers. Collaborate with other kitchen staff to ensure timely service during busy periods. Monitor food stock levels and assist with inventory management as needed. Ensure that all dishes are presented beautifully and meet the restaurant's quality standards.

Requirements

Previous experience in a restaurant or culinary environment is preferred but not essential; training will be provided. Knowledge of food safety regulations and best practices in meal preparation. Ability to work efficiently under pressure in a fast-paced kitchen setting. Strong communication skills and the ability to work well within a team. A passion for culinary arts and a desire to learn new cooking techniques. Flexibility to work various shifts, including evenings and weekends as required.
Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: 12.75-13.25 per hour

Expected hours: 20 - 40 per week

Additional pay:

Tips
Benefits:

Free parking On-site gym On-site parking
Work Location: In person