Job Description

Job Summary

We are seeking a skilled and passionate Chef de Partie to join our kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to maintaining high standards of food safety. As a Line Cook, you will play a vital role in delivering exceptional meals to our guests while ensuring the kitchen operates smoothly and efficiently.

Duties

Prepare and cook high-quality meals according to the restaurant's menu and standards Assist in meal preparation, including chopping, marinating, and seasoning ingredients Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations Collaborate with other kitchen staff to ensure timely service during busy periods Monitor food stock levels and assist with inventory management Follow recipes accurately while also being open to experimenting with new dishes under the guidance of senior chefs Ensure all equipment is properly maintained and cleaned after use

Experience

Proven experience in a kitchen environment, preferably within a restaurant setting Strong culinary skills with knowledge of various cooking techniques and cuisines Familiarity with food safety practices and regulations Ability to work efficiently under pressure in a fast-paced environment Excellent teamwork skills with the ability to communicate effectively with colleagues Previous experience in meal preparation and serving is advantageous
Join our team as a Chef de Partie and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time, Permanent, Temporary, Zero hours contract

Pay: 12.21-16.00 per hour

Expected hours: 40 - 45 per week

Benefits:

Company pension Employee discount Flexitime On-site parking Store discount
Work Location: In person