Job Description

Job description

Looking for an enthusiastic CDP for busy restaurant in NottingHill .

Must have a love of good food and at least 3 years experience in a similar establishment.

Simple ingredient led menu using fresh indigents.

We try to keep a good life work balance.

Earliest start is 10am and latest finish 11pm.

Two days off per week.

PAY 37K

What we look for in a Chef De Partie:

We are looking for an existing Chef De Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As a successful Chef De Partie, you will:

Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef De Partie / Kitchen Supervisor Show willingness to learn new skills, and be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams
Thanks for your interest. If you would like to be part of our team, apply now!

We are seeking a dedicated and passionate Line Cook to join our culinary team. As a Line Cook, you will play a vital role in preparing high-quality meals in a fast-paced kitchen environment. Your expertise in food preparation and culinary techniques will contribute to delivering exceptional dining experiences for our guests. If you have a keen interest in food safety and thrive in a collaborative kitchen setting, we would love to hear from you.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in accordance with food safety regulations and hygiene standards. Assist with meal preparation, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organisation of the kitchen area, including workstations and cooking equipment. Collaborate with other kitchen staff to ensure timely delivery of meals during service. Monitor inventory levels of ingredients and communicate needs to the head chef or kitchen manager. Help train new kitchen staff on cooking techniques and safety practices as required.

Requirements

Previous experience working in a restaurant or kitchen environment is preferred. Strong understanding of food safety practices and culinary techniques. Ability to work efficiently under pressure while maintaining high standards of quality. Excellent organisational skills with attention to detail. A team player who can communicate effectively with colleagues in a busy kitchen setting. Flexibility to work various shifts, including evenings and weekends as needed.
Join our team and bring your culinary skills to life as we create memorable dining experiences together!

Job Types: Full-time, Permanent

Pay: 37,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Private medical insurance
Ability to commute/relocate:

West London W10: reliably commute or plan to relocate before starting work (preferred)
Application question(s):

What's your favourite London restaurant?
Work Location: In person