Mytton Fold Hotel is a beautifully restored country hotel in the heart of the Ribble Valley, offering an exceptional dining experience that blends classic British cuisine with modern flair. With a passion for quality, fresh ingredients, and exceptional service, our kitchen team is at the heart of what we do.
The Role:
We are looking for a talented and motivated Chef de Partie to join our growing kitchen brigade. You will be responsible for running your own section, ensuring the highest standards of food preparation and presentation are consistently met.
Key Responsibilities:
Prepare and cook high-quality dishes in your designated section
Work closely with the Sous Chef and Head Chef to develop menus and daily specials
Maintain excellent hygiene and food safety standards at all times
Train and supervise junior staff where required
Ensure consistent quality and portion control
Contribute to the smooth running of kitchen operations
What We're Looking For:
Previous experience as a Chef de Partie in a busy kitchen
A passion for cooking with fresh, seasonal ingredients
Strong attention to detail and organizational skills
Ability to work well under pressure and as part of a team
NVQ Level 2 in Professional Cookery (or equivalent) preferred
Flexibility to work evenings, weekends, and holidays
What We Offer:
Competitive salary
Straight shifts
2.5 days off
Staff discounts across the hotel and restaurant
Meals on duty
Uniform provided
Opportunities for progression and professional development
Supportive and friendly working environment
Join Our Team:
If you're passionate about food, have a flair for flavor, and want to be part of a vibrant and dedicated kitchen team, we'd love to hear from you.
Job Types: Full-time, Permanent
Pay: 30,500.00-32,000.00 per year
Additional pay:
Tips
Benefits:
Company pension
Discounted or free food
Free parking
On-site parking
Schedule:
10 hour shift
8 hour shift
Day shift
Holidays
Night shift
Overtime
Weekend availability
Work Location: In person
Reference ID: CDP25
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