Job Description

Overview

We are seeking a talented live in or live out experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise staff, and ensure the highest standards of food safety and quality are maintained. A background in hospitality and restaurant environments is preferred, along with proven leadership skills.

Duties

Prepare and cook a variety of dishes according to established recipes and presentation standards Oversee daily kitchen operations, ensuring efficiency and adherence to health and safety regulations Supervise kitchen staff, providing guidance, training, and support to foster a collaborative team environment Manage food production processes to meet customer demand while maintaining quality control Develop new menu items in collaboration with management, incorporating seasonal ingredients and innovative techniques Monitor inventory levels, order supplies, and ensure proper storage of ingredients Maintain cleanliness and organisation of the kitchen area in compliance with food safety standards Serve meals to guests when required, ensuring excellent customer service and satisfaction

Qualifications

Proven experience in food preparation, cooking, and kitchen management within a restaurant or hospitality setting Supervising experience is highly desirable, demonstrating leadership capabilities Strong knowledge of food safety regulations and best practices in hygiene Excellent organisational skills with the ability to manage multiple tasks efficiently Experience in food production and culinary arts, with a flair for creativity in menu development Ability to work under pressure in a fast-paced environment while maintaining attention to detail Team management skills with the ability to motivate staff and foster a positive working environment Previous experience in hospitality or serving roles is advantageous but not essential; a passion for customer service is vital
This position provides an excellent platform for career growth within the culinary industry. We value dedication, professionalism, and a genuine enthusiasm for creating memorable dining experiences.

Job Types: Full-time, Part-time, Permanent

Pay: 26,000.00-29,000.00 per year

Expected hours: 20 - 40 per week

Benefits:

Company pension Employee discount Free parking On-site parking Sick pay
Work Location: In person