Job Description

Job Summary

We are seeking a dedicated and skilled Chef de partie to join our vibrant kitchen team. The ideal candidate will have a passion for culinary arts and a strong commitment to food safety and quality. As a Line Cook, you will play a crucial role in meal preparation, ensuring that each dish is prepared to the highest standards while maintaining a clean and organised kitchen environment.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations. Assist in the organisation and cleanliness of the kitchen, including proper storage of ingredients. Collaborate with other kitchen staff to ensure efficient service during busy periods. Monitor inventory levels and assist with ordering supplies as needed. Help train new kitchen staff on cooking techniques and safety protocols. Maintain equipment in good working order and report any maintenance issues.

Skills

Proficient in meal preparation techniques and culinary skills. Strong understanding of food safety regulations and practices. Ability to work efficiently in a fast-paced kitchen environment. Excellent organisational skills with attention to detail. Capability to work collaboratively within a team setting. Previous experience in a kitchen environment is advantageous but not essential.
Join us in creating memorable dining experiences through exceptional food preparation and teamwork!

Job Types: Full-time, Permanent

Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Flexitime Weekend availability
Work Location: In person