Job Description

Job Summary

We are seeking a dedicated and skilled chef to join our vibrant kitchen team. As a chef, you will play a vital role in ensuring the smooth operation of our kitchen by preparing high-quality meals and maintaining food safety standards. This position requires a passion for culinary arts, attention to detail, and the ability to work efficiently in a fast-paced environment. at The Old Barn at plassey

Duties

Prepare and cook menu items according to established recipes and presentation standards. Assist in the preparation of ingredients, including chopping, marinating, and seasoning. Maintain cleanliness and organisation of the kitchen workspace, including equipment and utensils. Ensure compliance with food safety regulations and hygiene standards at all times. Collaborate with other kitchen staff to ensure timely meal preparation and service. Help with inventory management by monitoring stock levels and reporting shortages. Participate in menu planning and contribute ideas for new dishes or improvements. Support the Head Chef in various tasks as required. The salary is up to 30,500 plus tips and service charge

Requirements

Proven experience as a Cook or in a similar role within a restaurant or catering environment is preferred. Strong knowledge of culinary techniques and food safety practices. Ability to work efficiently under pressure while maintaining high-quality standards. Excellent organisational skills with a keen eye for detail. A positive attitude and willingness to learn from experienced chefs. Flexibility to work various shifts, including evenings and weekends. A passion for food preparation and creating delightful meals that exceed customer expectations.
Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences!

Job Type: Full-time

Pay: 29,000.00-30,500.00 per year

Additional pay:

Tips
Benefits:

Employee discount Free parking On-site parking
Work Location: In person