Job Description

Job Summary

We are seeking a dedicated and skilled Chef de Partie & Commis Chef to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a chef you will play a crucial role in ensuring that our meals are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, ensuring freshness and quality. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor food stock levels and assist in inventory management. Follow health and safety guidelines to maintain a safe working environment. Participate in training sessions to enhance culinary skills and knowledge.

Requirements

Proven experience in food preparation or as a cook in a restaurant setting is preferred. Strong understanding of food safety practices and culinary techniques. Ability to work efficiently under pressure in a fast-paced environment. Excellent teamwork skills with the ability to communicate effectively with colleagues. A passion for cooking and creating high-quality meals. Flexibility to work various shifts, including evenings and weekends.
If you are enthusiastic about the culinary arts and eager to contribute your skills in a vibrant kitchen environment, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Type: Full-time

Additional pay:

Tips
Work Location: In person

Reference ID: Ginger