Job Description

Overview

We are seeking a skilled and passionate Chef de Partie/Sous Chef to join our the team of Ida Restaurant, winner of the 2025 Good Food Guide's "Best Local London Restaurant." The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to maintaining high standards of food safety. You will play a crucial role in delivering exceptional meals to our guests while working in a fast-paced environment.

Duties

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organisation of the kitchen workspace, including equipment and utensils Adhere to food safety regulations and hygiene standards at all times Assist in meal preparation for special events or catering services as required Collaborate with other kitchen staff to ensure smooth operations during service Monitor inventory levels of ingredients and report any shortages to the kitchen manager

Experience

Previous experience in an Italian kitchen preferable Strong culinary skills with knowledge of various cooking techniques Familiarity with food safety practices and regulations Experience in meal preparation and serving within a restaurant setting is advantageous Ability to work efficiently under pressure while maintaining quality standards A passion for cooking and creativity in food presentation Spoken Italian an advantage
Join us in creating memorable dining experiences through exceptional culinary skills and teamwork!

Job Type: Full-time

Pay: 24,762.76-37,154.81 per year

Benefits:

Employee discount
Language:

Italian (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: Chef de Partie/Sous Chef for award-winning Italian restaurant
Expected start date: 08/09/2025