We are seeking a skilled Chef to join our team in preparing delicious and visually appealing dishes. The ideal candidate will have a passion for food and creativity in the kitchen and able to prepare diverse delicacies and improve our menu appeal.
Responsibilities
- Oversee food production processes in the kitchen
- Ensure compliance with food safety standards and regulations
- Supervise kitchen staff and provide guidance where needed
- Plan menus and create new dishes
- Maintain inventory of kitchen supplies and place orders as required
Requirements
- Previous experience working in a restaurant or hospitality setting
- Strong leadership skills to manage kitchen operations effectively
- Proficient in all aspects of food preparation and cooking techniques
- Knowledge of kitchen equipment and its proper usage
- Ability to work well under pressure and in a fast-paced environment
Pay: 12.21-12.50 per hour
Benefits:
Company pension
Discounted or free food
Employee discount
Ability to commute/relocate:
Coventry CV1 3GB: reliably commute or plan to relocate before starting work (required)
Education:
A-Level or equivalent (required)
Experience:
Chef: 2 years (required)
Cooking: 2 years (required)
Licence/Certification:
DBS and on the update service (preferred)
Food Hygiene Certificate (preferred)
Work authorisation:
United Kingdom (required)
Location:
Coventry CV1 3GB (required)
Work Location: In person
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