Job Description

Chefs of various levels required for fresh food pub. IMMEDIATE STARTS AVAILABLE

Wages depending on experience and role

Full and Part time hours available

Duties:
- Plan and execute menus in collaboration with the management team
- Prepare and cook delicious and visually appealing dishes
- Supervise and train kitchen staff in food preparation techniques and proper use of equipment
- Monitor inventory levels and order supplies as needed
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen
- Collaborate with the management team to develop new recipes and menu items
- Manage kitchen operations during peak hours to ensure smooth service
- Maintain a positive work environment and foster teamwork among kitchen staff

Qualifications:
- Proven experience as a Chef or in a similar role in a restaurant or culinary establishment
- Strong knowledge of food preparation techniques and culinary trends
- Excellent leadership skills with the ability to motivate and inspire a team
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Strong organizational skills with attention to detail
- Culinary degree or certification is preferred, but not required

If you are passionate about creating exceptional culinary experiences, have strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you. Apply today to join our talented team!```

Job Types: Full-time, Part-time

Pay: 10.00-15.00 per hour

Benefits:

Company pension On-site parking
Experience:

Chef: 2 years (required) Cooking: 2 years (required)
Work Location: In person