We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a commitment to maintaining high standards of food safety and quality. We can give you training for Indian cuisine if you are interested in the cuisine.As a Chef, you will play a vital role in creating exceptional dining experiences while managing kitchen operations effectively. Your culinary expertise will help us deliver delicious meals that reflect our dedication to hospitality and customer satisfaction.
Responsibilities
Prepare and cook a variety of dishes according to the restaurant's menu and standards.
Ensure all food safety regulations are adhered to, maintaining a clean and organised kitchen environment.
Manage kitchen staff, providing guidance and support to ensure smooth operations.
Assist in menu planning, including the selection of seasonal ingredients and innovative dishes.
Monitor inventory levels and assist with ordering supplies as needed.
Collaborate with front-of-house staff to ensure timely service and guest satisfaction.
Train new kitchen staff on food preparation techniques and safety protocols.
Maintain equipment, ensuring it is clean, functional, and safe for use.
Experience
Proven experience as a Chef in a restaurant or similar hospitality environment.
Strong knowledge of food safety standards and practices.
Experience in team management, with the ability to motivate and lead kitchen staff effectively.
Culinary qualifications or certifications are preferred but not essential.
Excellent cooking skills with a passion for food preparation and presentation.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Strong communication skills to facilitate teamwork within the kitchen.
If you are an enthusiastic culinary professional looking to make an impact in the kitchen, we would love to hear from you!
Job Type: Full-time
Pay: 35,000.00-38,000.00 per year
Additional pay:
Yearly bonus
Benefits:
Discounted or free food
Employee mentoring programme
Relocation assistance
Schedule:
Weekend availability
Work authorisation:
United Kingdom (required)
Willingness to travel:
100% (preferred)
Work Location: In person
Expected start date: 29/07/2025
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