Job Description

Overview

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a flair for creativity and a commitment to maintaining high standards of food safety and hygiene. As a Chef, you will play a vital role in delivering exceptional dining experiences, warm and cold italian brunch food and ensuring the smooth operation of our restaurant.

Duties

Oversee daily kitchen operations, ensuring all food is prepared to the highest quality standards. Manage and supervise kitchen staff, providing guidance and support in food preparation techniques. Develop and design innovative menus that reflect seasonal ingredients and culinary trends if needed. Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen. Monitor inventory levels, placing orders for supplies as necessary to ensure continuous operation. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Train new kitchen staff on cooking techniques, safety protocols, and restaurant policies. Conduct regular quality checks on dishes before they are served to guests.

Requirements

Proven experience as a Chef in a restaurant or similar hospitality environment. Strong knowledge of food safety practices and culinary techniques. Excellent team management skills with the ability to lead and motivate kitchen staff. Excellent Time managing skills to get the food on time. Exceptional organisational skills with attention to detail in food presentation. Ability to work efficiently under pressure in a fast-paced environment. A creative mindset with a passion for culinary arts and innovation. Strong communication skills to effectively collaborate with team members. Flexibility to work various shifts, including evenings and weekends as required.
If you are an enthusiastic culinary professional looking to make an impact in a dynamic kitchen environment, we would love to hear from you!

Job Types: Full-time, Permanent

Pay: 13.00-15.00 per hour

Expected hours: No less than 40 per week

Benefits:

Discounted or free food Store discount
Work Location: In person

Application deadline: 20/05/2025
Reference ID: #CheffIT