Job Description

Job Title: Chef Kitchen

Salary: 27,500 per annum

Contract Type: Permanent, Full Time

Hours: 37.5 hours per week

Location: John Radcliffe Hospital, Headley Way, Headington, Oxford, Oxfordshire, England, OX3 9DU

Main Duties

As a Chef Kitchen, your main duties involve the preparation and maintenance of dining and service areas. This includes tasks such as setting up furniture, trolleys, and cleaning equipment, as well as ensuring adherence to health and safety standards. You will be responsible for serving food in correct portions and washing dishes, cutlery, and other catering equipment. Daily cleaning of all catering areas is essential, and you may also be required to undergo additional training which we will provide.



Other responsibilities include cash collection and banking, maintaining records and procedures and undertaking key holding responsibilities. Excellent customer service is crucial, and you will be expected to communicate regularly with customers, managers and your colleagues



Previous catering experience in a similar environment, basic Food Hygiene, and basic Health and Safety certificates are desirable. However, these certifications are not essential as comprehensive training will be provided. To perform the duties effectively, you should possess adequate numeracy, literacy, and communication skills.



A strong passion for delivering exceptional customer service is important, along with the ability to work well both independently and as part of a team. Adaptability, attention to detail, and the willingness to take on different tasks as needed are valued qualities. You should also demonstrate a hardworking and confident demeanour, along with excellent organizational skills and time management abilities.