Are you a passionate, creative and talented chef looking for a fantastic new challenge?
The Cow Shed is seeking a strong Head Chef/Kitchen Manager to help us maintain our presence as one of the 'go to' places on Worthing seafront for high quality American-style street food - all cooked from fresh, locally-sourced suppliers.
Your leadership will be key in fostering a positive kitchen environment and ensuring smooth operations, with duties including cost control, rota and wage control, supplier management and maintaining high EHO cleanliness standards. As an independent business, you will have direct input into menu ideas and promotions without having to go through the hoops with a corporate.
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