Job Description

Overview

We are seeking a skilled and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food preparation and culinary arts, with a flair for creativity and a commitment to delivering exceptional dining experiences. This role requires effective team management and leadership skills, ensuring that kitchen operations run smoothly while adhering to food safety standards.

Duties

Prepare and cook high-quality dishes in accordance with the menu and customer preferences. Oversee kitchen operations, including food production, inventory management, and staff training. Maintain a clean and organised kitchen environment, ensuring compliance with food safety regulations. Collaborate with team members to develop new recipes and improve existing menu items. Assist in managing kitchen staff, providing guidance and support to foster a positive work atmosphere. Monitor food quality and presentation, ensuring that all dishes meet the establishment's standards. Handle food inventory and supplies efficiently, minimising waste while maximising quality.

Requirements

Proven experience as a Chef or in a similar culinary role. Strong knowledge of food preparation techniques and culinary practices. Excellent leadership skills with the ability to manage a diverse team effectively. Familiarity with food safety regulations and best practices in kitchen hygiene. Ability to work in a fast-paced environment while maintaining attention to detail. Passion for hospitality and commitment to delivering outstanding customer service. Flexibility in working hours, including evenings and weekends as required.
Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: 12.33-14.00 per hour

Expected hours: 40 - 50 per week

Additional pay:

Tips
Benefits:

Company pension On-site parking
Work Location: In person