Job Description

Job Summary:
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring high-quality food production, and maintaining a safe and efficient work environment. If you have a passion for culinary arts and enjoy leading a team, we would love to hear from you.

Responsibilities:
- The preparation and cooking of various dishes
- Ensure food is prepared in accordance with recipes and quality standards
- Monitor food production to maintain consistency and minimize waste
- Collaborate with the restaurant management team to develop new menu items
- Maintain inventory levels and order supplies as needed
- Adhere to all food safety and sanitation regulations
- Oversee the cleanliness and organization of the kitchen area

Skills:
- Strong culinary skills with knowledge of various cooking techniques
- Proven experience in a supervisory role within a restaurant or culinary setting
- Excellent time management and organizational skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Strong communication skills to effectively lead and motivate a team

If you are passionate about creating delicious dishes, have excellent leadership skills, and thrive in a dynamic kitchen environment, we invite you to apply for this position. Join our team of dedicated professionals as we strive to provide exceptional dining experiences for our customers.

Job Type: Permanent

Pay: 12.50-15.00 per hour

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person