Job Description

Job Summary:

We are seeking a talented and passionate

Chef with expertise in pizza and pasta

to join our kitchen team. The ideal candidate will have strong skills in handcrafting authentic pizzas and pasta dishes, ensuring each plate meets our high standards of quality and flavour.

Key Responsibilities:

Prepare, cook, and present high-quality pizzas using sourdough and stone-baked methods Make fresh pasta from scratch and prepare classic Italian pasta sauces Ensure all dishes are cooked to order and meet presentation standards Oversee ingredient preparation, rotation, and storage for maximum freshness Work closely with the Head Chef and kitchen team to manage service flow Assist in menu development, seasonal specials, and new recipe creation Maintain a clean, organised, and food-safe kitchen environment

Requirements:

Minimum 4 years' experience in a similar role, specialising in Italian cuisine Skilled in both pizza dough preparation and pasta making Ability to work under pressure in a busy kitchen environment Strong attention to detail and commitment to food quality Good teamwork and communication skills Knowledge of food safety and hygiene regulations

What We Offer:

Competitive pay Free staff meals and employee discounts Supportive, family-oriented work environment Opportunity to contribute to menu creativity and innovation Career growth within a respected independent restaurant
Job Type: Full-time

Pay: 15.00-19.00 per hour

Experience:

Chef: 4 years (required) Pizza: 4 years (required) Restaurant: 4 years (required)
Work Location: In person