Job Description

Job

Description:

About the Role:

We are looking for an experienced

Chef

with a passion for

Italian cuisine and pizza

to join our independent, family-run restaurant. You must be confident working across all kitchen settings--from preparation to cooking and plating--maintaining high standards of quality and consistency.

Key Responsibilities:

Prepare and cook a wide variety of Italian dishes, including fresh pasta and authentic pizzas. Assist with daily kitchen operations, including prep work, cooking, and cleaning. Ensure food safety, hygiene, and kitchen cleanliness at all times. Collaborate with the Head Chef and team to maintain smooth kitchen service. Manage kitchen stock and reduce waste effectively. Occasionally support in creating specials and seasonal dishes. Adapt to both busy service periods and quieter shifts.

Requirements:

Proven experience in Italian cuisine & pizza making. Ability to work in all sections of the kitchen confidently. Strong teamwork skills and willingness to assist wherever needed. Good knowledge of kitchen hygiene and health & safety regulations. Positive attitude, passion for food, and attention to detail. Flexibility to work weekends, evenings, and holidays.

What We Offer:

Competitive pay based on experience and skill. Staff meals & discounts. Friendly, supportive working environment in a family-owned restaurant. Opportunity for progression and skill development.
Job Type: Full-time

Pay: 34,000.00-42,000.00 per year

Additional pay:

Bonus scheme Performance bonus
Benefits:

Discounted or free food Employee discount
Experience:

Chef: 5 years (required) Restaurant: 5 years (required) Pizza: 4 years (required)
Work Location: In person

Expected start date: 10/07/2025