Job Description

Job Overview

We are seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team. As a Chef de Partie, you will play a crucial role in ensuring the smooth operation of our kitchen, contributing to meal preparation and food presentation that meets our high standards. This position requires a strong understanding of culinary techniques, food safety practices, and the ability to work collaboratively in a fast-paced environment.

Responsibilities

Prepare and cook high-quality dishes in accordance with the restaurant's menu and standards. Assist in the development of new recipes and menu items, ensuring creativity and innovation. Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations at all times. Supervise and train junior kitchen staff, providing guidance on food preparation techniques and best practices. Monitor stock levels of ingredients and supplies, assisting with inventory management as needed. Collaborate with other kitchen staff to ensure timely meal preparation and service during peak hours. Help maintain a positive team environment by fostering good communication and teamwork within the kitchen.

Qualifications

Proven experience in food preparation within a restaurant or similar culinary environment. Strong knowledge of culinary techniques, including meal preparation and presentation skills. Familiarity with food safety standards and practices to ensure compliance in the kitchen. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills and a team-oriented mindset. A passion for cooking and a desire to continually improve culinary skills is essential.
Join us as we create exceptional dining experiences through quality food preparation and culinary excellence!

Job Types: Full-time, Part-time, Permanent

Pay: 14.00-14.50 per hour

Benefits:

Company events Discounted or free food Employee discount Store discount
Work Location: In person