Job Description

Job Summary

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with the ability to help lead a kitchen environment. This role requires a commitment to food safety and quality, ensuring that every dish meets our high standards. The Cook will play a crucial role in creating delicious meals while supervising kitchen staff and maintaining an organised workspace.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards. Assist in the management of kitchen operations, including food production and preparation. Ensure compliance with food safety regulations and maintain high hygiene standards. Monitor inventory levels and assist in ordering supplies as needed. Collaborate with other kitchen staff to ensure timely service during busy periods. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.

Requirements

Proven experience as a Cook or in a similar culinary role within a restaurant or commercial kitchen. Strong knowledge of food safety practices and culinary techniques. Excellent organisational skills and attention to detail in food preparation. Ability to work efficiently under pressure in a fast-paced environment. Flexibility to work various shifts, including evenings and weekends as required. A passion for cooking and creating high-quality dishes that delight customers.
If you are enthusiastic about cooking and ready to contribute your skills to our team, we encourage you to apply for this exciting opportunity!

Job Type: Part-time

Pay: From 12.50 per hour

Expected hours: 16 - 20 per week

Benefits:

Employee discount Free fitness classes Gym membership On-site gym On-site parking
Flexible language requirement:

English not required
Schedule:

Overtime Weekend availability
Experience:

Cooking: 1 year (preferred)
Work Location: In person

Application deadline: 14/02/2025