Job Description

Job Overview

We are seeking an experienced and passionate Chef to join our dynamic culinary team. The ideal candidate will possess a strong background with working in care homes. This role involves overseeing food preparation and ensuring adherence to food safety standards. The Chef will play a vital part in maintaining the high standards of our establishment, fostering a positive team environment.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food production and service Prepare, cook, and present dishes according to established recipes and quality standards Oversee food safety procedures and maintain compliance with health regulations Manage inventory, order supplies, and control costs effectively Develop innovative menus in collaboration with management to enhance customer satisfaction Train new team members in food preparation, cooking techniques, and safety protocols Monitor kitchen operations during service hours to ensure smooth workflow and timely delivery of dishes Maintain cleanliness and organisation of the kitchen environment at all times Provide excellent customer service by assisting with serving when necessary and addressing guest feedback

Qualifications

IDDSI Trained DBS Enhanced (Update Service) Proven experience in a professional kitchen environment, within a Care Home setting Supervising experience with demonstrated leadership capabilities Strong knowledge of food production, preparation, and presentation techniques Familiarity with food safety standards and regulations Proficiency in cooking across various cuisines and styles
Please do apply if you have the relevant training and experience.

Job Type: Temporary

Pay: 16.00-18.00 per hour

Application question(s):

Do you have care home experience? Do you have IDDSI training? Do you have a DBS on the Update Service?
Work Location: In person