Chief Cook
Poole, ENG, GB, United Kingdom
Job Description
Manager all aspects of the galley, including food preparation for the Brasserie restaurant and the crew mess room.
Manage 2 Cook and Assistant Cook and stewards working in the Brasserie. Check all food stores delivered for quality freshness and ensure all stores are put away correctly. Work with the galley crew team to ensure a clean and tidy working environment. Ensure health and hygiene standards within the galley/stores. Undertake any duties deemed fit by the Cabin Manager. Ensure that personal health and safety is adhered. Deliver all training and coaching for the stewards and liaise with OBS Manager Waste management.
Previous experience in food preparation Relevant Food Hygiene certification. Competencies in Health & Safety
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Hardworking Organised and flexible Attention to detail Adaptability & Flexibility
Condor Ferries was founded in 1964 and initially operated a passenger service between France and the Channel Islands. In 1985 the first service linking the Channel Islands with the UK was launched and since then Condor Ferries has operated a year-round service connecting the UK, Guernsey and Jersey and the port of St Malo in France. Each year we carry over 1 million passengers and 200,000 passenger vehicles on our services.
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Job Detail
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Job IdJD3338866
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPoole, ENG, GB, United Kingdom
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EducationNot mentioned