We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong understanding of food safety and kitchen operations, with a flair for food preparation and meal presentation. As a Cook, you will play a vital role in delivering high-quality dishes that meet our guests' expectations in a fast-paced restaurant environment.
Duties
Prepare and cook a variety of meals according to established recipes and standards.
Ensure all food safety and hygiene regulations are adhered to at all times.
Assist in the planning and preparation of menus, taking into account dietary restrictions and preferences.
Maintain cleanliness and organisation of the kitchen area, including proper storage of ingredients.
Collaborate with other kitchen staff to ensure efficient meal service during peak hours.
Monitor inventory levels and assist with ordering supplies as needed.
Help train new kitchen staff on food preparation techniques and safety protocols.
Qualifications
Previous experience in a kitchen or restaurant environment is preferred.
Strong knowledge of food safety practices and culinary techniques.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent communication skills and the ability to work well within a team.
A passion for cooking and creating delicious meals that delight customers.
Flexibility to work various shifts, including evenings and weekends as required.
If you have a love for culinary arts and are eager to contribute your skills in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity as a Cook!
Job Type: Freelance
Pay: From 15.00 per hour
Expected hours: 12 - 16 per week
Additional pay:
Performance bonus
Tips
Benefits:
Company pension
Employee discount
Free parking
Schedule:
Night shift
Overtime
Weekend availability
Work Location: In person