Job Description

Job Overview

We are seeking a talented and passionate Chef to run our take away business. The ideal candidate will possess a strong background in food production and preparation, along with the ability to manage a team effectively. This role requires a commitment to food safety and quality, ensuring that all dishes meet our high standards of excellence.

Duties

Oversee daily kitchen operations, ensuring efficient food production and service. Prepare and cook a variety of dishes, adhering to recipes and presentation standards. Supervise kitchen staff, providing guidance and training to enhance their culinary skills. Manage inventory, including ordering supplies and maintaining stock levels. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen. Collaborate with management to develop new menu items and seasonal offerings. Foster a positive working environment that encourages teamwork and creativity.

Qualifications

Proven experience in a similar role within the hospitality or restaurant industry. Strong culinary skills with extensive knowledge of food preparation techniques. Supervising experience, demonstrating effective team management abilities. Familiarity with food safety standards and best practices in kitchen operations. Excellent leadership qualities, capable of motivating and inspiring team members. Previous experience in food production and cooking is essential. A passion for delivering high-quality dishes and exceptional service. If you are an enthusiastic Chef looking to make your mark in a dynamic kitchen environment, we invite you to apply for this exciting opportunity.
Job Type: Full-time

Pay: 12.21-14.00 per hour

Work Location: In person