Job Description

Job Overview

We are seeking a talented and experienced Chef to lead our culinary team and deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating innovative dishes. This role offers an exciting opportunity to oversee food preparation, ensure food safety standards, and manage kitchen operations in a dynamic hospitality environment. The successful applicant will be responsible for maintaining high standards of quality, supervising kitchen staff, and contributing to the overall success of our establishment.

Responsibilities

Lead and supervise the kitchen team to ensure efficient food production and service Oversee all aspects of food preparation, cooking, and presentation in line with established recipes and standards Manage food safety protocols, hygiene standards, and cleanliness within the kitchen Plan menus in collaboration with management, incorporating seasonal ingredients and customer preferences Monitor inventory levels, order supplies, and manage stock rotation to minimise waste Train and mentor junior kitchen staff to develop their skills and ensure adherence to operational procedures Maintain a positive working environment that promotes teamwork and professionalism Ensure compliance with health and safety regulations at all times Assist in serving customers when required, providing excellent hospitality service

Skills

Proven experience in food production, cooking, and kitchen management within a busy restaurant or hospitality setting Supervising experience with the ability to lead and motivate a team effectively Strong knowledge of food safety standards and hygiene regulations Excellent culinary skills with a flair for innovative menu creation Ability to manage multiple tasks efficiently under pressure Leadership qualities with the capacity to organise staff schedules and delegate responsibilities Good communication skills for liaising with team members and management Experience in hospitality or restaurant environments is highly desirable Knowledge of food presentation techniques and customer service principles
This position offers an engaging environment for passionate culinary professionals eager to showcase their skills while leading a dedicated team.

Job Types: Full-time, Part-time, Permanent

Pay: 12.21-18.72 per hour

Work Location: In person