Job Description

Overview

We are seeking enthusiastic and customer-focused Counter Staff to join our team. This role involves providing excellent service to customers, preparing food items, and maintaining a clean and organised work environment. The ideal candidate will have a passion for food and hospitality, with experience in food preparation and serving. This position offers an opportunity to develop culinary skills within a dynamic team dedicated to delivering quality service.

Duties

Serve customers efficiently and courteously at the counter, ensuring a positive experience Prepare food items according to established recipes and safety standards Assist in the preparation of meals, including cooking and assembling orders Maintain cleanliness and organisation of the counter area and kitchen. Handle cash transactions accurately and operate POS systems Ensure compliance with food safety regulations and hygiene standards Support team members during busy periods to ensure timely service

Desirable Criteria

Previous experience in food preparation, cooking, or restaurant service is desirable but not essential Knowledge of food safety standards and hygiene practices Strong organisational skills with attention to detail Excellent communication skills and a friendly demeanour Ability to work efficiently under pressure during busy periods Flexibility to work various shifts if required
This role offers an engaging environment for individuals passionate about food service and customer care. We value team players who are eager to learn and contribute positively to our team.

Job Types: Part-time, Zero hours contract

Pay: 7.55-12.21 per hour

Expected hours: 0.1 - 12 per week

Benefits:

Discounted or free food Free parking On-site parking
Work Location: In person