Job Description

Overview

We are seeking a dedicated Seasonal Associate to join our team during peak periods. This role offers an excellent opportunity to gain experience in food preparation and customer service within a dynamic environment. The successful candidate will be responsible for supporting kitchen operations and ensuring high standards of food safety and quality. This position is paid and ideal for individuals looking to develop their skills in the hospitality or culinary sectors.

Responsibilities

Assist with food preparation, including chopping, assembling, and portioning ingredients Support cooking processes under supervision, ensuring adherence to recipes and standards Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations Serve meals to customers efficiently and courteously Ensure all food handling procedures meet health and safety standards Restock supplies and organise ingredients for upcoming shifts Follow all health and safety protocols to ensure a safe working environment

Experience

Previous experience in food preparation or cooking is desirable but not essential; training will be provided Knowledge of food safety practices and hygiene standards is advantageous Experience working in a restaurant or catering environment is a plus Familiarity with meal preparation, serving, or kitchen operations will be beneficial Enthusiastic individuals with a passion for food and customer service are encouraged to apply
This role offers valuable experience for those interested in culinary arts or hospitality, with opportunities to develop practical skills in a supportive team environment.

Job Type: Temporary
Contract length: 3 months

Pay: 12.21-12.50 per hour

Expected hours: No less than 8 per week

Work Location: In person