Job Description

CIP / Yogurt Processing Operator

Here at Graham's the Family Dairy, we produce an award-winning home-grown range of the highest quality food and drink. An opportunity has arisen for a Yogurt Operator to join our team at our site in Nairn. This is a permanent position working 45 hours per week, 5 days over 7.

The purpose of the role is to control the intake and processing of milk and cream for Production.

Key Responsibilities

Receipt of raw milk Pasteurising cream, all cream products. Carry out sampling as and when required. Carry out cleaning of all plant and associated equipment and environment before during and after production. Complete all operational logs and data sheets are filled in daily. Complying with all site quality, safety and hygiene instructions and procedures Basic mechanical skills Adhere to Good Manufacturing Practices at all times Wear uniform and PPE Comply with Health and Safety requirements and adhere to HR policies and procedures Assist Production Manager as and when required and carry out any other reasonable duties to ensure the effective and smooth running of the dairy. Making sure tanks are CIP'd and ready to receive finished milk. Completing CIP's as necessary on lines and tanks
Basic computer skills, numerical skills the ability to understand written instructions and ownership of responsibilities are required for this role.

Previous dairy and processing experience would be advantageous; however full training will be provided to the successful candidate.

Please note you will only be contacted if you are shortlisted for interview.

Job Types: Full-time, Permanent

Pay: 14.20 per hour

Expected hours: 45 per week

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Ability to commute/relocate:

Nairn IV12 5QW: reliably commute or plan to relocate before starting work (required)
Work authorisation:

United Kingdom (required)
Work Location: In person