Job Description

Overview

We are seeking a skilled and passionate Chef to join our culinary team. The ideal candidate will possess extensive kitchen experience and a strong background in food production and preparation. This role requires a blend of creativity, leadership, and a commitment to food safety standards. As a Chef, you will be responsible for overseeing kitchen operations, managing team members, and ensuring the delivery of high-quality dishes that meet our guests' expectations.

Responsibilities

Supervise and coordinate daily kitchen activities, ensuring efficient food production and service. Prepare and cook a variety of dishes according to established recipes and menu specifications. Manage kitchen staff, providing guidance and support to foster teamwork and enhance culinary skills. Maintain high standards of food safety and hygiene in compliance with health regulations. Collaborate with the management team to develop new menu items and improve existing offerings. Monitor inventory levels of ingredients and supplies, placing orders as necessary to ensure smooth operations. Train new kitchen staff on cooking techniques, food preparation methods, and safety protocols. Ensure that all dishes are presented beautifully and served at the correct temperature.

Requirements

Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality environment. Strong supervisory skills with experience in team management. Comprehensive knowledge of food production techniques and culinary practices. Excellent cooking skills with an emphasis on creativity and presentation. Familiarity with food safety regulations and best practices in the kitchen. Ability to work efficiently under pressure while maintaining attention to detail. Strong leadership qualities with excellent communication skills. A passion for hospitality and delivering exceptional dining experiences. If you are an enthusiastic Chef looking to make your mark in a dynamic kitchen environment, we encourage you to apply. Join us in creating memorable culinary experiences for our guests!
Job Type: Full-time

Pay: 13.66-17.46 per hour

Expected hours: 45 per week

Benefits:

Employee discount Free parking On-site parking
Work Location: In person