Job Description

We're looking for a passionate and dedicated Comis level chef to join our team.

This is an excellent opportunity for someone who is eager to learn and grow their culinary skills in a dynamic and fast-paced kitchen environment.

As a Comis Chef, you'll be an essential part of the kitchen, assisting with food preparation, maintaining a clean workspace, and learning the ropes from our experienced chefs.

What You'll Do:

Assist senior chefs with food preparation, including chopping vegetables, preparing sauces, and portioning ingredients.
Maintain a clean and organized work station, following all food safety and hygiene standards.
Manage basic cooking tasks like preparing simple dishes, grilling, and frying.
Help with inventory management, including receiving and storing deliveries.
Communicate effectively with the kitchen team to ensure a smooth service.
What We're Looking For:

A genuine passion for cooking and the culinary arts.
Previous experience in a kitchen is a plus, but not required--we're happy to train the right person.
A strong work ethic and a desire to learn and take on new challenges.
Ability to work well under pressure in a fast-paced environment.
Excellent communication and teamwork skills.
Availability to work flexible hours, including evenings, weekends, and holidays.
Why Join Us?

Competitive salary based on experience and benefits package.
Opportunities for career growth and professional development.
A supportive and collaborative team environment.
The chance to work with high-quality, fresh ingredients and a willingness to learn
If you're ready to start your culinary career and work with a team that values hard work and creativity, we encourage you to apply. To apply, please send your CV to thealbertbowness@hotmail.co.uk

Job Type: Full-time

Pay: 12.50-13.50 per hour

Benefits:

Discounted or free food Employee discount
Location:

Windermere LA23 3BY (preferred)
Work Location: In person