Job Description

Job Overview

We are seeking a dedicated and passionate Commis to join our culinary team. The ideal candidate will have a strong foundation in food preparation and a desire to grow within the hospitality industry. This role is perfect for individuals who thrive in a fast-paced kitchen environment and are eager to learn from experienced chefs while contributing to the overall success of our restaurant.

Duties

Assist in the preparation of high-quality dishes in accordance with the restaurant's standards Support senior chefs in food production and kitchen operations Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations Participate in menu planning and development, providing input based on culinary trends Collaborate with team members to ensure efficient service during busy periods Monitor stock levels and assist with inventory management Uphold excellent standards of hospitality while interacting with colleagues and other staff members

Requirements

Previous kitchen experience or culinary training is preferred Demonstrated knowledge of food safety practices and regulations Strong cooking skills with an emphasis on food preparation techniques Experience in supervising or managing a small team is advantageous Ability to work collaboratively within a team environment, demonstrating leadership qualities Excellent time management skills, with the ability to multitask effectively under pressure A genuine passion for the culinary arts and commitment to delivering exceptional dining experiences
If you are ready to take the next step in your culinary career as a Commis, we encourage you to apply and become part of our vibrant kitchen team.

Pay: 12.56 per hour

Expected hours: 30 - 45 per week

Benefits:

Canteen Company pension Discounted or free food Employee discount
Work Location: In person