Job Description

Company Overview

We are a fast-growing company based in the UK, dedicated to delivering exceptional culinary experiences and quality service in the food and hospitality industry.

Summary

'Commis' is a vital role within our kitchen team located in the UK, contributing to our mission of providing outstanding food and service. The ideal candidate will support our culinary operations while ensuring high standards of food preparation and safety.

Responsibilities

Assist in food preparation and cooking under the guidance of senior chefs. Maintain cleanliness and organization of the kitchen area. Follow food safety and hygiene standards diligently. Support team members in various kitchen tasks as needed. Help with inventory management and stock rotation. Participate in menu planning and recipe development. Ensure timely service during meal periods. Contribute to a positive team environment.

Qualifications

Proven experience in food preparation or cooking roles.
Knowledge of food safety regulations and best practices. Strong teamwork skills with a collaborative mindset. Ability to work efficiently in a fast-paced environment. Basic culinary skills with a passion for food. Previous experience in a restaurant or hospitality setting is preferred.
'If you have a passion for culinary arts and are eager to grow within a dynamic team, we invite you to apply today and bring your talents to our kitchen!'

Job Types: Full-time, Zero hours contract

Pay: 12.55-13.00 per hour

Benefits:

Company events Discounted or free food Employee discount
Work Location: In person