Job Description

The Beach and Barnicott is a very well known and popular business in the heart of Bridport. We are looking at reopening soon after a full building refurbishment.

Offering breakfast, lunch & dinner as well as a fully functional bar we use the finest local produce and suppliers to offer a truly relaxing dining experience.

We are very lucky to have a very friendly and creative kitchen team in place that are keen on mentoring and developing younger team members in the kitchen and what better place to do that then in a brand new kitchen.

What we can offer......

Competitive hourly rate

Share of tips

Staff discount

Meals on shift

What we are looking for.....

A real personality

A positive can-do attitude

Productivity

Well presented

A team player

A passion for good food

Ideally we are looking to start people before the easter break

Responsibilities

Assist in food preparation and cooking under the guidance of senior chefs. Maintain high standards of food safety and hygiene in the kitchen. Collaborate with kitchen staff to ensure efficient food production and service. Participate in the cleaning and organization of the kitchen and equipment. Support the team in managing inventory and ingredient sourcing as needed. Contribute to a positive and productive kitchen environment through teamwork.

Qualifications

Proven experience in food preparation and cooking within a kitchen environment Strong culinary skills with a focus on food safety and hygiene Background in hospitality and customer service Familiarity with food production processes and restaurant operations Ability to work efficiently in a fast-paced environment while maintaining high standards

Summary

As a Commis Chef, you will be an integral part of our kitchen team. Your primary responsibility will be to assist in food preparation and cooking, ensuring high standards of food safety and quality. With core skills in culinary and kitchen experience, you will contribute to a smooth kitchen operation while honing your leadership abilities. Your premium skills in supervising and team management will be essential as you collaborate with fellow chefs. Join us to develop your culinary talents in a vibrant and fast-paced hospitality environment.

Job Types: Full-time, Part-time, Permanent

Pay: Up to 13.00 per hour

Benefits:

Employee discount
Work Location: In person

Reference ID: LBCC230223
Expected start date: 27/10/2025