Job Description

Job Overview

We are seeking a dedicated and passionate Commis to join our culinary team. As a Commis, you will play a vital role in supporting the kitchen operations, ensuring that food preparation and production meet the highest standards of quality and safety. This position is ideal for individuals looking to develop their culinary skills in a fast-paced and dynamic environment.

Duties

Assist in food preparation and cooking under the guidance of senior chefs. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Support the team in managing inventory, including receiving and storing food supplies. Participate in menu planning and execution, contributing creative ideas to enhance offerings. Collaborate with kitchen staff to ensure timely service during peak hours. Supervise junior kitchen staff as required, fostering a positive team environment. Uphold high standards of hospitality and customer service throughout all kitchen operations.

Experience

Previous experience in a kitchen environment is preferred, with a focus on food production and preparation. Culinary qualifications or training are advantageous but not essential for the right candidate. Demonstrated leadership skills with experience in team management or supervising roles. Knowledge of food safety practices and regulations is crucial for maintaining hygiene standards. A background in hospitality or restaurant settings will be beneficial for understanding customer expectations. Join us as we create exceptional dining experiences, where your passion for cooking can flourish within a supportive team atmosphere.
Job Type: Part-time

Pay: From 12.21 per hour

Expected hours: 24 per week

Work authorisation:

United Kingdom (preferred)
Work Location: In person