Job Description

Overview

We are seeking a dedicated and passionate Commis to join our culinary team. As a Commis, you will play a vital role in supporting the kitchen operations, ensuring that food preparation and production meet the highest standards of quality and safety. This position is ideal for individuals looking to develop their culinary skills in a fast-paced and dynamic environment while contributing to an exceptional dining experience.

Responsibilities

Assist in the preparation and cooking of food items according to established recipes and standards. Support senior chefs in food production, ensuring timely delivery of dishes. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Participate in inventory management, including receiving and storing supplies. Collaborate with team members to ensure smooth kitchen operations and effective communication. Follow instructions from senior chefs regarding food preparation techniques and presentation. Help train new kitchen staff, sharing knowledge of food safety practices and cooking techniques.

Skills

Previous kitchen experience or culinary training is preferred, with a focus on food preparation and cooking. Strong understanding of food safety regulations and best practices. Excellent team management skills, with the ability to work collaboratively in a busy environment. Leadership qualities that inspire others to maintain high standards of quality and service. Experience in supervising kitchen staff is an advantage but not essential. A background in hospitality or restaurant experience will be beneficial. Join us as we create memorable dining experiences through exceptional culinary craftsmanship!
Job Types: Full-time, Permanent

Pay: 13.20 per hour

Expected hours: 30 per week

Benefits:

Employee discount Free parking Life insurance On-site parking
Work Location: In person